A New Chapter at Steppes, Mont Kiara

We’re growing.

La Pané Pizzeria is expanding to a new home at Steppes in Mont Kiara — and with it comes a thoughtful expansion of our menu.

This new chapter gives us room to introduce a wider selection of side dishes, signature drinks, and desserts designed to round out the experience. While there will be a handful of outlet-specific pizzas unique to Steppes, most of these new additions are created with the intention of being brand-wide offerings — dishes that could eventually travel across neighbourhoods if they resonate.

The Steppes launch allows us to test, refine, and listen. We see it as an opportunity not just to open doors, but to open conversations.

To our regulars from Taman Melawati: you’re warmly invited to visit the new Mont Kiara outlet, try the expanded menu, and tell us what you think. If there’s a side dish you’d love to see closer to home, a drink you think deserves a permanent spot, or a dessert that wins you over — we want to know. Your feedback helps shape what stays, what grows, and what becomes part of your everyday order in your own neighbourhood.

At the same time, one thing remains unchanged. With every addition or adjustment to the menu, the product itself remains the priority. For Head Chef Justin Wong, each dish must first meet the standards we’ve quietly held from the beginning: it should feed well, be thoughtfully balanced, and feel worth returning for.

Behind the scenes is a lean, hands-on team committed to keeping things simple and intentional — using clean, high-quality ingredients, sourcing locally where possible, keeping flavours honest, and ensuring pricing remains competitive without compromising on quality. Growth, for us, does not mean dilution. It means refinement.

The Steppes outlet marks an exciting step forward. But as always, the heart of what we do stays the same: serve food that’s crafted with care, rooted in community, and made to be shared.

We look forward to welcoming you there — and hearing what you think.